What is a Carbonation Stone?
What is a Carbonation Stone for Brewing and where is it used? Is it used only for Home Brewing & Micro Breweries?
A carbonation stone is a small, porous stone that is used to inject carbon dioxide gas into liquids. The most common use for a carbonation stone is in brewing, where it is used to carbonate beer. Carbonation stones can also be used to carbonate water, soda, and other beverages.
While carbonation stones are most commonly used in brewing, they can be used in any process where it is desirable to inject carbon dioxide gas into a liquid. Carbonation stones are often used in microbreweries and home brewing operations, but they have a wide range of other applications as well. Carbonation stones are made from a variety of materials, but the most common type is made from food-grade stainless steel.
Carbonation stones are available in a range of sizes, from 0.5 to 3 inches in diameter. The size of the stone will determine the rate at which carbon dioxide is released into the liquid. When using a carbonation stone, it is important to ensure that the stone is fully submerged in the liquid. If the stone is not fully submerged, the carbon dioxide gas will not be evenly distributed and the beverage will not be carbonated properly.
The carbonation process is relatively simple. Carbon dioxide gas is dissolved into the beer, which gives it its carbonation. The stone is placed in the beer and the carbon dioxide is released into the beer, which gives it its fizziness. Decades back Carbonation stones were usually made of limestone or granite. Gopani can offer.
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